Bacon, Egg and Cheese Biscuit Bake

Ingredients:

7 eggs

2 tablespoon milk

1 16.3-oz. can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits

1 package thick precooked bacon cut into 1/2-inch pieces

1 Cup shredded Cheese of your choice

Salt & Pepper to taste

Instructions:

Heat oven to 350°F.

Grease a 12×8-inch (2-quart) glass baking dish with Butter.

In big bowl, beat the eggs & milk with a whisk until smooth.

(add salt & pepper to taste)

Separate the biscuit dough & cut each into 4 quarters

Gently stir biscuit pieces into egg mixture to coat evenly

Add the cooked Bacon & Cheese.

Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.

Bake at 350°F. for 20 to 30 minutes or until golden brown.

ENJOY!