Italian Stromboli

Instructions

1. Prepare the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×15 inches).

2. Layer the Filling
If using marinara sauce, spread a thin layer on the dough, leaving a 1-inch border around the edges.

Layer the salami, pepperoni, and prosciutto or ham evenly over the dough.

Sprinkle the mozzarella, Parmesan, oregano, garlic powder, and red pepper flakes on top of the meats.

3. Roll the Stromboli
Starting with the long edge of the rectangle, tightly roll the dough into a log.

Pinch the seam and ends to seal the Stromboli, then place it seam-side down on the prepared baking sheet.

4. Add the Topping
Brush the Stromboli with beaten egg to ensure a golden crust.

Sprinkle with sesame seeds, Italian seasoning, or grated Parmesan.

5. Bake
Using a sharp knife, cut a few slits on top of the Stromboli to allow steam to escape.

Bake for 25–30 minutes, or until the Stromboli is golden brown and cooked through.

Allow it to cool for 5 minutes before slicing.
Serving Suggestions

Serve the Stromboli with a side of warm marinara sauce for dipping. Pair it with a fresh salad or roasted vegetables for a complete meal. It’s also a great dish to make ahead of time and reheat for busy weeknights or parties.

Conclusion

This Italian Stromboli recipe combines the best pizza flavors into a handheld treat that’s sure to please everyone. Its crispy crust, melty cheese, and savory fillings make it a go-to recipe for any occasion. Whether you’re hosting a game night or looking for a hearty snack, this Stromboli delivers big on taste and presentation!