Bobby Flay Salisbury Steak with Mushroom Gravy

Juicy, flavorful Salisbury steak patties topped with a rich mushroom gravy, perfect for a comforting and satisfying meal.

 

Ingredients:

 

For the Salisbury Steaks:

 

1 pound (500g) ground beef (80% lean)

1/3 cup panko breadcrumbs

1/3 cup tomato sauce or ketchup

1 large egg

1 teaspoon yellow mustard

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

1/4 teaspoon ground black pepper

Salt, to taste

2 tablespoons vegetable oil

For the Mushroom Gravy:

 

1 onion, sliced

9 ounces (250g) button mushrooms, sliced

2 1/2 cups low-sodium beef broth

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 1/2 teaspoons Worcestershire sauce

3 tablespoons cornstarch mixed with 1/4 cup water (slurry)

Salt and pepper, to taste

1 tablespoon vegetable oil

 

Directions:

 

Prepare the Salisbury Steaks:

In a large bowl, combine ground beef, breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, pepper, and salt. Mix gently until just combined.

Shape the mixture into 4 oval patties.

Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Cook the patties for 3 minutes on each side until browned. Remove from skillet and set aside.

Make the Mushroom Gravy:

 

In the same skillet, heat 1 tablespoon vegetable oil over medium heat. Add sliced onions and mushrooms. Cook for 5-7 minutes, stirring occasionally, until softened and lightly browned.

Stir in onion powder, garlic powder, and Worcestershire sauce. Pour in the beef broth and bring to a simmer.

Slowly add the cornstarch slurry while stirring constantly. Cook until the gravy thickens, about 2-3 minutes. Season with salt and pepper to taste.

Combine and Serve:

 

Return the Salisbury steaks to the skillet, nestling them into the mushroom gravy.

Reduce heat to low, cover, and simmer for 10-12 minutes, or until the patties are fully cooked and flavorful.

Garnish with fresh parsley, if desired, and serve hot.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Kcal: 320 kcal (per serving) | Servings: 4 servings