Fried Potatoes and Onions – A Crispy, Flavorful Side Dish
Meta Description:
This easy and delicious Fried Potatoes and Onions recipe features crispy potatoes and caramelized onions, making it the perfect side dish for any meal. Simple, savory, and full of flavor!
Introduction:
If you’re looking for a savory, comforting side dish that’s quick and easy to prepare, Fried Potatoes and Onions is the perfect recipe! This dish combines crispy, golden potatoes with sweet and tender caramelized onions, all fried together to perfection. Whether you’re making it for breakfast, lunch, or dinner, it’s a classic that never goes out of style.
With only a few ingredients and minimal effort, you’ll have a dish that’s sure to please your family and guests. It pairs wonderfully with a variety of main courses, from fried chicken to steak or even scrambled eggs. Let’s dive into how to make this delicious side!
Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil (or vegetable oil)
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional, for extra flavor)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
Step 1: Prepare the Potatoes
- Peel and thinly slice the potatoes (about 1/8 to 1/4-inch thick slices). If you prefer, you can leave the skins on for added texture and flavor.
- Soak the sliced potatoes in cold water for about 10-15 minutes to remove excess starch. This helps the potatoes crisp up when frying.
- Drain the potatoes well and pat them dry with a clean kitchen towel or paper towels.
Step 2: Sauté the Onions
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter.
- Once the butter is melted and the oil is hot, add the sliced onions to the skillet. Cook the onions, stirring occasionally, for about 5-7 minutes, or until they begin to soften and turn golden brown.
- If desired, sprinkle the onions with a pinch of salt and pepper to season them as they cook. Remove the onions from the skillet and set them aside.
Step 3: Fry the Potatoes
- In the same skillet, add the remaining 2 tablespoons of olive oil. Once the oil is hot, add the sliced potatoes in a single layer. If needed, work in batches to avoid overcrowding the pan.
- Cook the potatoes over medium heat for about 10-12 minutes, flipping them occasionally to ensure they cook evenly on all sides. You want the potatoes to become golden and crispy.
- If desired, sprinkle the potatoes with garlic powder and paprika for extra flavor.
Step 4: Combine and Serve
- Once the potatoes are crispy and cooked through, add the caramelized onions back into the skillet. Stir everything together, allowing the flavors to blend for another 2-3 minutes.
- Season the mixture with additional salt and pepper to taste. You can also sprinkle some chopped fresh parsley on top for a pop of color and freshness.
- Serve your Fried Potatoes and Onions hot, and enjoy!
Why You’ll Love This Fried Potatoes and Onions Recipe:
- Simple and Quick: This dish requires only a few ingredients and minimal prep time, making it perfect for busy weeknights or a weekend brunch.
- Crispy and Flavorful: The potatoes become crispy on the outside while staying tender on the inside, and the sweet caramelized onions add richnessHomemade Samoas Girl Scout Cookies and depth of flavor.
- Customizable: Add extra seasonings like oregano, thyme, or rosemary for more flavor, or top with cheese or a fried egg for a heartier dish.
- Versatile Side Dish: Whether you’re serving it with breakfast, grilled meats, or even a vegetarian meal, this dish complements almost anything!Additional Tips and Variations:
- For Extra Crispiness: Make sure to dry the potatoes thoroughly after soaking to ensure they crisp up nicely when frying.
- Cheesy Version: Sprinkle some shredded cheddar cheese or Parmesan over the fried potatoes in the last few minutes of cooking, and let it melt for a cheesy twist.
- Spicy Kick: Add a pinch of red pepper flakes to the potatoes for a little heat.
- Bacon Addition: For an even richer flavor, fry some chopped bacon in the skillet before cooking the potatoes and onions for extra savoriness.
- Make it Vegan: Simply use all olive oil instead of butter to make this recipe vegan-friendly.
Nutrition Information (Per Serving):
- Calories: 220
- Protein: 3g
- Carbs: 32g
- Fat: 10g
- Fiber: 3g
- Sugar: 3g
(Note: These values are approximate and may vary depending on the exact ingredients used.)
Conclusion:
Fried Potatoes and Onions are the perfect side dish for any meal. With crispy, tender potatoes and sweet, caramelized onions, it’s a simple yet flavorful dish that’s sure to satisfy. Whether you enjoy it with a steak, chicken, or even eggs, this dish is a guaranteed crowd-pleaser.
Try it today, and let me know how it turned out! It’s aPotsticker Soup with Mushrooms Bok Choy classic comfort food that never goes out of style.