GARLIC BUTTER STEAK BITES AND CHEESY SMASHED POTATOES

Ingredients:

For the Garlic Butter Steak Bites:

1 1/2 lbs sirloin steak, cut into bite-sized pieces

Salt and pepper to taste

2 tablespoons olive oil

5 cloves garlic, minced

4 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

For the Cheesy Smashed Potatoes:

1 1/2 lbs baby potatoes

1/4 cup olive oil

Salt and pepper to taste

1 cup shredded cheddar cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

Fresh chives, chopped (for garnish)

Directions:

 

Step 1: Prepare the Potatoes

 

Preheat your oven to 425°F (220°C).

Place the baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15 minutes.

Drain the potatoes and transfer them to a baking sheet.

Using the bottom of a glass or a potato masher, gently smash each potato to flatten it slightly.

Drizzle the potatoes with olive oil and season with salt and pepper.

Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.

Step 2: Add the Cheese

 

Remove the potatoes from the oven and sprinkle with shredded cheddar cheese.

Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 3: Prepare the Garlic Butter

 

In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat.

Add the minced garlic and cook for about 1 minute until fragrant.

Drizzle the garlic butter over the cheesy smashed potatoes and garnish with chopped fresh chives. Keep warm.

Step 4: Cook the Steak Bites

While the potatoes are baking, season the steak bites with salt and pepper.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Add the steak bites to the skillet in a single layer. Cook for 2-3 minutes on each side, or until they reach your desired level of doneness. Remove the steak bit