Ingredients:

– 2 Tablespoons butter

– 4 Tablespoons cornstarch

– 1 cup ham drippings

– 1 cup low sodium vegetable broth or chicken broth

– 1/2 cup milk

– Black pepper to taste

Directions:

1. In a pan, melt the butter then add cornstarch.

2. Mix well until the cornstarch is brownish.

3. Add ham drippings, broth, and milk.

4. Continue whisking until fully combined and creamy to your desired consistency.

5. Sprinkle some ground black pepper to taste.

Notes:

– Using both ham drippings and broth helps balance the saltiness

– Cornstarch and milk create a creamy and smooth texture

– Can be served over ham, potatoes, or biscuits

– Adjust thickness by adding more milk if needed

– Perfect for holiday meals

Enjoy!