Ingredients:

4 boneless, skinless chicken breasts

1 cup crushed Ritz crackers

1/2 cup grated Parmesan cheese

1/2 teaspoon dried thyme

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon chopped fresh parsley (optional, for garnish)

Prep Steps:

Preheat Oven:

Preheat your oven to 375°F (190°C).

Grease a baking dish or line it with parchment paper.

Prepare the Cracker Mixture:

In a shallow bowl, combine the crushed Ritz crackers, Parmesan cheese, thyme, paprika, garlic powder, salt, and pepper.

Prepare the Chicken:

In another bowl, mix the mayonnaise and Dijon mustard until well combined.

Dip each chicken breast into the mayonnaise mixture, ensuring it is well coated.

Coat the Chicken:

Dredge the mayonnaise-coated chicken breasts in the cracker mixture, pressing gently to adhere the crumbs.

Bake:

Place the coated chicken breasts in the prepared baking dish.

Bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

Serve:

Garnish with chopped fresh parsley if desired.

Serve and enjoy!

Prep Time:

10 minutes prep

25-30 minutes baking

Enjoy this crispy and flavorful Ritz Cracker Chicken as a delicious and easy meal for any occasion!

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