This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again.

Ingredients

4large potatoes, peeled and cubed

2cups water

3large carrots, sliced

1large onion, chopped

salt and pepper to taste

4cupsfresh or frozen cut green beans

4cupstomato juice

1/2pounds ground beef, cooked and drained

4vcupvsfresh or frozen corn

1teaspoon Italian seasoning

1/2teaspoon garlic powder

2bay leaves

How To Make Best Ever Easy Vegetable Beef Soup

In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.

Reduce heat; cover and simmer for 25 minutes or until tender.

Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.

Discard bay leaves before serving