Louisiana Dirty Rice

A bold, flavorful classic from Louisiana! This Dirty Rice is packed with savory spices, tender meat, and perfectly cooked rice—a true Cajun favorite.

 Ingredients

1 lb ground beef or pork (or a mix)

1/2 lb chicken livers, finely chopped (optional, for authentic flavor)

1 small onion, diced

1 green bell pepper, diced

2 stalks celery, diced

3 cloves garlic, minced

2 cups cooked white rice

1 tsp Cajun seasoning

1/2 tsp smoked paprika

1/2 tsp dried thyme

Salt and black pepper to taste

2 tbsp vegetable oil or butter

1/4 cup chopped green onions (for garnish)

Directions

Cook the meat: Heat oil in a large skillet over medium heat. Add the ground meat and chicken livers (if using). Cook until browned, breaking it into small pieces as it cooks.

Add the veggies: Stir in the onion, bell pepper, celery, and garlic. Cook until the vegetables are tender, about 5-7 minutes.

Season the mix: Sprinkle in the Cajun seasoning, smoked paprika, thyme, salt, and pepper. Stir well to combine.

Mix in the rice: Add the cooked rice to the skillet. Stir until the rice is fully coated with the flavorful meat and vegetable mixture. Cook for an additional 5 minutes, allowing the flavors to meld.

Garnish and serve: Remove from heat, sprinkle with green onions, and serve warm as a main dish or a hearty side!

Enjoy this authentic taste of Louisiana, bursting with rich, soulful flavors!