Bacon Macaroni Cheeseburger Wrap

Take your love for burgers and mac ‘n’ cheese to the next level with this Bacon Macaroni Cheeseburger Wrap! It’s everything you love rolled into a warm, cheesy, handheld delight. Perfect for a quick lunch or an indulgent dinner!

Ingredients:

1 lb ground beef

6 slices cooked bacon, crumbled

2 cups cooked macaroni and cheese

4 large tortillas

1 cup shredded cheddar cheese

1/4 cup BBQ sauce (optional)

1 tablespoon mustard

Salt and pepper to taste

Directions:

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, seasoning with salt and pepper. Drain any excess grease. Stir in mustard and BBQ sauce if you like a smoky flavor.

Prepare Wraps: Lay out the tortillas and spread a generous portion of macaroni and cheese in the center of each.

Layer the Beef and Bacon: Add cooked ground beef on top of the mac and cheese, followed by crumbled bacon and shredded cheddar cheese.

Wrap It Up: Fold the sides of each tortilla in and roll it up tightly like a burrito.

Grill to Perfection: Heat a skillet over medium heat. Place the wraps seam-side down and grill for 2-3 minutes per side until the tortillas are golden and crispy, and the cheese is melted.

Serve and Enjoy: Slice in half and serve with extra BBQ sauce or your favorite dipping sauce!