Ingredients:

Cheddar Bay Stuffed Biscuit:

1 package Cheddar Bay Biscuit Mix

1 tsp garlic powder

1 tsp Italian seasoning

Crab Filling:

1 pound lump crab meat, fully cooked

1/4 tsp paprika

1/2 tsp onion powder

1/2+ cup mayonnaise (add more if needed for moisture)

1 tbsp mustard

1/2 sleeve Ritz crackers, crushed

1 cup grated Parmesan cheese

Lemon Butter Sauce:

1 tsp lemon juice

2 tbsp melted butter

Instructions:

Prepare Biscuit Mix:

Make the Cheddar Bay Biscuit mix according to the package directions, then add garlic powder and Italian seasoning to the mixture. Set aside.

Preheat Oven:

Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray to prevent sticking.

Make Crab Filling:

In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, crushed Ritz crackers, and Parmesan cheese. Stir until well mixed, adding more mayonnaise if needed for a moist filling.

Form the Biscuits:

Using a scoop, take some biscuit dough and place it in your floured hand to form a cup shape. Add a scoop of the crab mixture into the center, then cover with a bit more biscuit dough to seal.

Place in Muffin Tins:

Continue this process until all the biscuit dough and crab mixture are used. Place each stuffed biscuit into the prepared muffin tins.

Bake:

Bake for 12 to 15 minutes or until the biscuits are golden brown and cooked through.

Prepare Lemon Butter Sauce:

In a small bowl, mix the melted butter with the lemon juice.

Finish and Serve:

Once the biscuits are baked, brush them with the lemon butter sauce. Serve warm and enjoy these savory crab stuffed Cheddar Bay Biscuits!