Gooey Mozzarella Biscuit Bombs

These Gooey Mozzarella Biscuit Bombs are the ultimate cheesy, buttery, and oh-so-satisfying snack or appetizer! Each biscuit is stuffed with melty mozzarella and baked to golden perfection—perfect for game day, parties, or just a fun family treat.

Ingredients:

1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)

8 oz mozzarella cheese, cut into cubes

3 tbsp butter, melted

1 tsp garlic powder

1 tsp Italian seasoning

1/4 cup grated Parmesan cheese

Marinara sauce (for dipping)

Directions:

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Prepare the Biscuits: Separate the biscuit dough into individual pieces. Flatten each biscuit slightly using your fingers or a rolling pin.

Stuff with Mozzarella: Place a cube of mozzarella in the center of each flattened biscuit. Fold the dough around the cheese and pinch the edges tightly to seal, forming a ball.

Brush with Butter: Place the stuffed biscuits seam-side down on the prepared baking sheet. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush each biscuit bomb generously with the garlic butter mixture.

Bake: Sprinkle grated Parmesan cheese over the top of the biscuit bombs. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is gooey inside.

Serve: Let them cool slightly before serving. Serve with warm marinara sauce for dipping and enjoy the cheesy goodness!