Candied Pecans

These sweet and crunchy Candied Pecans are the perfect treat for snacking, gifting, or topping salads and desserts. With just a few simple ingredients, you’ll have a deliciously addictive snack in no time!

 Ingredients:

1 lb pecan halves
1 egg white
1 tbsp water
1 cup granulated sugar
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg (optional for extra warmth)

Directions:

1 Preheat the oven:

Set your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.

2 Whisk the coating:

In a large bowl, whisk the egg white and water until frothy.

3 Coat the pecans:

Add the pecans to the egg white mixture and toss until evenly coated.

4 Mix the sugar and spices:

In a separate bowl, combine sugar, cinnamon, salt, and nutmeg. Sprinkle this mixture over the pecans and toss until fully coated.

5 Bake:

Spread the coated pecans evenly on the prepared baking sheet. Bake for 40-45 minutes, stirring every 15 minutes to ensure even baking.

6 Cool and enjoy:

Remove from the oven and let the pecans cool completely on the baking sheet. They will crisp up as they cool.

Pro Tip: Store in an airtight container for up to 2 weeks. These also make excellent holiday gifts when packed in decorative jars or bags!