Tater Tot Breakfast Bowl with Sausage Gravy

Start your day with this hearty and indulgent breakfast bowl! Crispy tater tots topped with creamy sausage gravy, eggs, and melted cheese make every bite a comfort-food dream.

 Ingredients:

4 cups tater tots, baked or air-fried until crispy
1/2 lb breakfast sausage
2 tbsp all-purpose flour
1 1/2 cups milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
4 large eggs, cooked to your liking (scrambled, fried, or poached)
1 cup shredded cheddar cheese
Optional toppings: Chopped green onions, hot sauce, or diced tomatoes

 Directions:

1 Cook the sausage gravy:

In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Sprinkle in the flour, stirring until combined. Slowly whisk in the milk and cook until the gravy thickens. Season with garlic powder, onion powder, salt, and pepper.

2 Prepare the eggs:

Cook the eggs your favorite way—scrambled, sunny-side-up, or over-easy.

3 Assemble the bowls:

Divide the crispy tater tots between serving bowls. Top with a generous ladle of sausage gravy, a cooked egg, and shredded cheddar cheese.

4 Add toppings:

Garnish with green onions, a drizzle of hot sauce, or diced tomatoes for extra flavor.

5 Serve and enjoy:

Serve immediately and dig into this savory, satisfying breakfast!

Pro Tip: Swap out tater tots for hash browns or diced potatoes for a different texture, or add crumbled bacon for an extra flavor boost!