Honey-Glazed Roasted Brussels Sprouts with Bacon – a sweet and savory treat!

Ingredients:

1 lb Brussels sprouts, trimmed and halved

4 slices of bacon, chopped

2 tablespoons honey

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Brussels Sprouts:

Trim the Brussels sprouts and cut them in half. Place them in a large mixing bowl.

Cook the Bacon:

In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon from the pan and set it aside, leaving a small amount of bacon grease in the pan.

Toss the Brussels Sprouts:

Drizzle the Brussels sprouts with olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper. Toss to coat evenly.

Roast the Brussels Sprouts:

Transfer the Brussels sprouts to the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy on the edges.

Add the Bacon:

Once the Brussels sprouts are roasted, remove them from the oven and stir in the crispy bacon.

Serve:

Serve your Honey-Glazed Roasted Brussels Sprouts with Bacon hot, garnished with a drizzle of honey if desired. Enjoy the perfect balance of sweet and savory!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 180 kcal per serving | Servings: 4 servings