Bacon-Wrapped Stuffed Chicken Breast

This dish brings back memories of family gatherings, where laughter filled the air and the aroma of home-cooked meals made everyone feel at home. Try it tonight and create your own cherished moments!

Ingredients:

4 boneless, skinless chicken breasts
8 slices of bacon
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup fresh spinach, chopped (optional)
2 cloves garlic, minced
Salt and black pepper, to taste
Toothpicks (for securing)

Directions:

Preheat Oven: Set the oven to 375°F (190°C).

Prepare Chicken:

Slice each chicken breast horizontally to create a pocket, ensuring not to cut all the way through.
Season the inside with salt and pepper.
Prepare Filling:

In a bowl, mix the softened cream cheese, shredded cheddar, chopped spinach (if using), and minced garlic until well combined.
Stuff Chicken:

Evenly distribute the cheese mixture into each chicken breast pocket.
Press the edges together to enclose the filling.