Bacon-Wrapped Smokies with Brown Sugar and Butter

These delightful bacon-wrapped smokies, glazed with brown sugar and butter, bring back fond memories of family gatherings and festive celebrations. Let’s recreate this classic appetizer together!

Ingredients:

1 pound bacon, cut into thirds

1 pound mini smoked sausages (Lil’ Smokies)

1/2 cup (1 stick) unsalted butter, melted

1 cup brown sugar, packed

Directions:

Preheat Oven: Set your oven to 375°F (190°C).

Wrap Smokies: Take each mini sausage and wrap it with a third of a bacon slice. Secure with a toothpick if necessary.

Arrange in Baking Dish: Place the bacon-wrapped smokies in a single layer in a baking dish.

Prepare Glaze: In a bowl, combine the melted butter and brown sugar, stirring until well mixed.

Glaze Smokies: Pour the butter and brown sugar mixture evenly over the smokies.

Bake: Place the dish in the preheated oven and bake for 15-20 minutes. Then, increase the oven temperature to 400°F (200°C) and continue baking for an additional 5-10 minutes, or until the bacon is crispy.

Serve: Once done, remove from the oven and let them cool slightly. Serve warm and enjoy!

Enjoy bringing this nostalgic treat to your next gathering!