Cream Puff Cake Recipe

This cream puff cake is a delightful dessert perfect for any occasion. Its light texture and creamy filling make it an irresistible treat for family and friends.

Ingredients:

8 ounces cream cheese, softened (keyword: cream cheese dessert).

3 ½ cups milk (keyword: milk recipes).

1 cup all-purpose flour.

1 cup water.

½ cup butter.

4 large eggs.

1 tub of whipped topping (keyword: whipped topping dessert).

½ cup powdered sugar for dusting.

Melted chocolate for garnish (optional).

Instructions:

Step 1: Prepare the dough

1. Preheat the oven to 400°F (200°C).

2. In a medium saucepan, heat water and butter over medium heat until the butter melts.

3. Add the flour gradually, stirring continuously until the mixture forms a smooth dough.

4. Remove from heat and let it cool slightly.

5. Beat in the eggs, one at a time, until fully incorporated and smooth.

Step 2: Bake the base
6. Spread the dough evenly in a greased baking pan.
7. Bake for 25-30 minutes or until golden brown and puffed. Let it cool completely.

Step 3: Make the filling
8. Beat the cream cheese until smooth.
9. Slowly add the milk while mixing to create a creamy consistency.
10. Fold in the whipped topping gently.

Step 4: Assemble the cake
11. Slice the baked dough horizontally into two layers.
12. Spread the cream cheese filling evenly over the bottom layer.
13. Place the top layer back on and press gently.

Step 5: Decorate and serve
14. Dust the top with powdered sugar.
15. Drizzle with melted chocolate for an elegant finish.
16. Refrigerate for at least 1 hour before serving.

Tips for the Best Cream Puff Cake:

Use room-temperature ingredients for a smoother filling.

Refrigerate the cake to let the flavors blend beautifully.

Add a teaspoon of vanilla extract to the filling for extra flavor.