Teriyaki Chicken Casserole Recipe: A Flavorful and Easy Dinner Idea
Teriyaki Chicken Casserole is a mouthwatering and satisfying dish that’s perfect for busy weeknights or meal prepping. With its rich, savory teriyaki flavor, tender chicken, and a creamy, cheesy base, this casserole is sure to become a family favorite. Plus, it’s easy to make and can be customized with your favorite veggies or toppings.
Whether you’re hosting a family dinner, looking for a cozy weeknight meal, or preparing leftovers for the next day, this casserole is a versatile and delicious option.
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts (or thighs, if you prefer)
- 1 cup teriyaki sauce (store-bought or homemade)
- 1 cup cooked rice (white, brown, or jasmine rice)
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup (or substitute with cream of mushroom for a different flavor)
- 1/2 cup sour cream (for added creaminess)
- 1/2 cup frozen peas (optional, for added texture and nutrition)
- 1/2 cup chopped green onions (for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil (for cooking chicken)
- 1/2 cup panko breadcrumbs (optional, for a crunchy topping)
How to Make Teriyaki Chicken Casserole:
Step 1: Prepare the Chicken
Start by heating a skillet over medium heat and adding a little olive oil. Season your chicken breasts with salt, pepper, garlic powder, and onion powder. Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked and golden brown. Once cooked, remove the chicken from the pan and set it aside to cool slightly.Homemade Samoas Girl Scout Cookies
After the chicken has cooled, chop it into bite-sized pieces.
Step 2: Cook the Rice
If you haven’t already, cook the rice according to package instructions. You’ll need about 1 cup of cooked rice for this casserole. White rice, brown rice, or even jasmine rice will all work well for this dish.
Step 3: Combine the Casserole Ingredients
In a large mixing bowl, combine the cooked chicken, cooked rice, teriyaki sauce, cream of chicken soup, sour cream, frozen peas (optional), and half of the shredded cheddar cheese. Stir everything together until well-mixed. Taste and adjust seasoning if needed, adding more salt or pepper as desired.
Step 4: Assemble the Casserole
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter. Pour the chicken and rice mixture into the prepared casserole dish and spread it out evenly.
Step 5: Add the Toppings
Sprinkle the remaining shredded cheddar cheese over the top of the casserole. If you like a crispy topping, add a layer of panko breadcrumbs on top of the cheese for an extra crunch.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If you’ve added panko breadcrumbs, bake for an additional 5 minutes until they are golden brown and crispy.
Step 7: Garnish and Serve
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped green onions for added flavor and color.
Serving Suggestions:
Serve your Teriyaki Chicken Casserole with a side of steamed vegetables, like broccoli or carrots, for a well-rounded meal. You can also add a simple green salad to complement the flavors of the casserole.
Why You’ll Love This Teriyaki Chicken Casserole:
- Delicious Teriyaki Flavor: The sweet and savory teriyaki sauce infuses every bite, making this casserole full of bold, Asian-inspired flavors.
- Comforting & Creamy: The combination of sour cream, cream of chicken soup, and melted cheese gives this casserole a creamy, comforting texture.
- Family-Friendly: With its mild flavors and satisfying ingredients, this dish is perfect for the whole family, including picky eaters!
- Make-Ahead Meal: This casserole is great for meal prep! You can make it ahead of time and store it in the fridge for a quick dinner during the week. It also freezes well if you want to save leftovers for later.
Tips and Variations:
- Vegetable Add-ins: Feel free to add other vegetables such as bell peppers, mushrooms, or carrots for added flavor and nutrition.
- Rice Alternatives: For a healthier option, you can use cauliflower rice or quinoa instead of regular rice.
- Homemade Teriyaki Sauce: If you prefer a homemade sauce, combine 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 clove garlic (minced), and 1 tsp cornstarch in a small saucepan. Heat until thickened and use in place of store-bought sauce.
Conclusion:
This Teriyaki Chicken Casserole is an easy, comforting meal that packs tons of flavor. With tender chicken, a creamy sauce, and the bold taste of teriyaki, it’s a dish that’s sure to please everyone at the dinner table. Plus, it’s versatile enough to be adapted with your favorite vegetables or toppings. Make this dish for your next family dinner or as a weeknight meal that everyone will love!Garlic Butter Steak with Cheesy Herb Pasta