Cinnamon-Sugar Crescent Roll Pizza

A warm, gooey, and sweet dessert pizza made with crescent rolls, cinnamon sugar, and a drizzle of icing! This quick and easy treat will be a hit for any occasion.

 Ingredients:

1 can (8 oz) crescent roll dough

2 tbsp butter, melted

1/4 cup granulated sugar

1 1/2 tsp ground cinnamon

1/4 cup brown sugar

For the icing:

1/2 cup powdered sugar

1-2 tbsp milk

1/4 tsp vanilla extract

 Directions:

1 Preheat oven:

Set to 375°F (190°C). Lightly grease or line a pizza pan with parchment paper.

2 Prepare the crust:

Unroll the crescent roll dough and press it into the pizza pan, sealing the seams to form a flat crust.

3 Add the toppings:

Brush the melted butter evenly over the dough. In a small bowl, mix the granulated sugar, brown sugar, and cinnamon. Sprinkle the mixture generously over the buttered crust.

4 Bake:

Bake for 12-15 minutes, or until the crust is golden brown and the cinnamon sugar topping is bubbly.

5 Prepare the icing:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to achieve a drizzling consistency.

6 Finish and serve:

Drizzle the icing over the warm pizza and slice into wedges. Serve warm and enjoy this sweet and buttery treat!

Pro Tip: Add a sprinkle of chopped nuts or a handful of mini chocolate chips before baking for an extra layer of flavor!