Pastrami Sauerkraut Rolls

Ingredients:

6 sandwich rolls or hoagie buns

1 lb pastrami, thinly sliced

1 cup sauerkraut, drained

6 slices Swiss cheese

¼ cup spicy mustard or Thousand Island dressing (optional)

2 tbsp butter, melted

Directions:

Preheat your oven to 375°F. Line a baking sheet with parchment paper.

Slice the sandwich rolls in half lengthwise, but don’t cut all the way through.

Spread a thin layer of mustard or Thousand Island dressing on the inside of each roll, if using.

Layer pastrami, sauerkraut, and a slice of Swiss cheese into each roll.

Brush the tops of the rolls with melted butter and place them on the prepared baking sheet.

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted.

Serve warm and enjoy these tangy, savory rolls!

Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins

Kcal: 380 | Servings: 6