Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

1. 4 medium potatoes, peeled and diced
2. 1 pound smoked sausage, sliced
3. 1 cup shredded cheddar cheese
4. 1 packet ranch seasoning mix
5. 2 tablespoons olive oil
6. Salt and pepper to taste
7. Fresh parsley for garnish (optional)

Directions:

Preheat Oven:
1. Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil.
Prepare the Potatoes and Sausage:
2. In a large bowl, combine the diced potatoes and sliced smoked sausage.
3. Drizzle olive oil over the mixture and sprinkle ranch seasoning, salt, and pepper. Toss to coat evenly.

Bake:
4. Transfer the seasoned potatoes and sausage to the greased baking dish.
5. Cover the dish with foil and bake in the preheated oven for 30 minutes.
6. Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Serve:
7. Garnish with fresh parsley if desired and serve hot.

8. Enjoy your delicious and comforting Cheesy Ranch Potatoes and Smoked Sausage!
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: 350 kcal per serving | Servings: 4 servings