This pineapple drizzle cake is a perfect blend of tropical flavors and moist texture. Topped with a sweet, tangy glaze, it’s a great treat for any occasion. The combination of juicy pineapple chunks and buttery cake will leave everyone asking for more!

Recipe:

Ingredients:

 

For the Cake:

 

2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 cup unsalted butter (softened)

1 ¾ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup crushed pineapple (drained, reserve juice)

For the Glaze:

1 cup powdered sugar

2–3 tablespoons pineapple juice (reserved from the canned pineapple)

Instructions:

Prepare the Cake Batter:

Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, cream the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and crushed pineapple.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake:

Pour the batter into the prepared cake pan.

Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prepare the Glaze:

In a small bowl, whisk together powdered sugar and pineapple juice until smooth.

Adjust the consistency by adding more juice or sugar as needed.

Decorate and Serve:

Drizzle the glaze over the cooled cake.

Allow it to set for a few minutes before slicing and serving.

Enjoy this tropical delight with your favorite beverage