Fried Shrimp with Lobster Tail
“Crispy, golden, and decadently delicious — a seafood lover’s dream come true!”
Ingredients
For the Shrimp:
1 lb shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup cornmeal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional)
Salt and pepper, to taste
2 large eggs
1 cup buttermilk (or regular milk)
Oil for frying (canola or vegetable oil)
For the Lobster Tail:
2 lobster tails, split and cleaned
2 tbsp butter, melted
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper, to taste
For Serving:
Lemon wedges
Fresh parsley, chopped (optional)
Dipping sauce of your choice (e.g., garlic aioli or spicy mayo)
Instructions
1 Prepare the Lobster Tails:
Preheat the oven to 425°F (220°C).
Split the lobster tails down the center and gently pull the meat out, resting it on top of the shell.
In a small bowl, mix the melted butter, paprika, garlic powder, salt, and pepper.
Brush the butter mixture over the lobster meat.
Place the lobster tails on a baking sheet and bake for 10–12 minutes, until the meat is opaque and slightly firm.
2 Prepare the Shrimp Batter:
In a shallow bowl, whisk together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
In a separate bowl, beat the eggs and mix in the buttermilk.
3 Bread the Shrimp:
Dip each shrimp in the buttermilk mixture, letting any excess drip off.
Coat the shrimp in the seasoned flour mixture, pressing gently to adhere. Place the breaded shrimp on a plate and repeat until all the shrimp are coated.
4 Fry the Shrimp:
In a large skillet or deep fryer, heat the oil to 350°F (175°C).
Fry the shrimp in batches for 2–3 minutes until golden brown and crispy.
Transfer the shrimp to a paper towel-lined plate to drain excess oil.
5 Assemble and Serve:
Arrange the fried shrimp and baked lobster tails on a serving plate.
Garnish with fresh parsley and lemon wedges.
Serve with your favorite dipping sauce for extra flavor!
Enjoy:
Savor the crispy, buttery goodness with a squeeze of fresh lemon juice and your favorite sauce!
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min
Calories: 550 kcal | Protein: 40g