Bacon Cheeseburger Tater Tot Cups

Ingredients:

48 frozen tater tots
1 lb ground beef
2 Tbsp ketchup
1 Tbsp mustard
2 tsp Worcestershire sauce
2 tsp Montreal Steak Seasoning
⅓ cup cooked chopped bacon
1 cup shredded cheddar cheese

Instructions:

Preheat oven to 425ºF. Spray a mini muffin pan with nonstick cooking spray.
Place 2 tater tots in each cup of a mini muffin pan. Bake for 15 minutes.
In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. Add ketchup, mustard, Worcestershire sauce and Montreal steak seasoning. Cook for 2 to 3 minutes. Remove from heat.
Stir in cooked chopped bacon and shredded cheese.
Remove tater tots from the oven. Using a tamper, press the partially baked tots down to form cups.
Spoon the beef mixture into the tater tot cups.
Bake for an additional 10 minutes.