Cucumbers and sweet onions, marinated in a slightly sweetened white wine and rice vinegar dressing with mustard seeds and tossed with fresh tomatoes.

 

Ingredients:

 

3 medium cucumbers, peeled and sliced 1/4 inch thick

 

1 medium onion, sliced and separated into rings

 

3 medium tomatoes, cut into wedges

 

1/2 cup vinegar

 

1/4 cup sugar

 

1 cup water

2 teaspoons salt

1 teaspoon fresh coarse ground black pepper

1/4 cup oil

1 teaspoon chopped fresh mint (optional)

Directions:

Combine all ingredients in a large bowl.

Toss well to mix.

3Refrigerate at least 2 hours before serving.

Enjoy!