Cheesy Taco Macaroni Skillet

Combine the comforting flavors of macaroni and cheese with the zest of tacos in this quick and hearty skillet meal.

Ingredients:

2 boxes Velveeta Shells & Cheese
1 lb ground beef
1 packet taco seasoning
1 can (10 oz) Rotel diced tomatoes and green chilies
Optional: ¼ cup milk (for extra creaminess)

Instructions:

Cook the Macaroni:

Prepare the Velveeta Shells & Cheese according to the package instructions.
If you prefer a creamier texture, stir in ¼ cup of milk after adding the cheese sauce.
Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
Drain any excess fat.
Add Taco Seasoning:

Sprinkle the taco seasoning over the cooked ground beef.
Stir to coat the meat evenly, following the seasoning packet’s instructions regarding the addition of water.
Add Rotel:

Pour in the can of Rotel (undrained) and stir to combine.
Allow the mixture to simmer for a few minutes to meld the flavors.
Combine with Macaroni:

Gently fold the prepared macaroni and cheese into the skillet with the seasoned beef and Rotel mixture.
Stir until everything is well combined and heated through.
Serve:

Remove from heat and serve hot.
Optionally, garnish with chopped green onions, a dollop of sour cream, or a sprinkle of shredded cheese.
Enjoy this fusion of cheesy macaroni and zesty taco flavors—a perfect weeknight dinner that’s both satisfying and simple to prepare!