Introduction:

This hearty, comforting dish features rich meatloaf topped with melted cheddar cheese, all nestled on a bed of creamy mashed potatoes. It’s perfect for a cozy family dinner and pairs well with a fresh side salad or steamed vegetables. The meatloaf is flavored with savory seasonings and topped with a generous layer of cheddar, making it irresistible for cheese lovers.

Recipe:

Ingredients:

For the meatloaf:
1 lb (450g) ground beef
1/2 lb (225g) ground pork (optional for extra flavor)
1 small onion, finely chopped
2 garlic cloves, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon ketchup (plus extra for topping)
1 teaspoon mustard
Salt and pepper to taste
1 cup shredded cheddar cheese (for topping)
Fresh thyme (optional, for garnish)
For the mashed potatoes:
4-5 medium potatoes, peeled and chopped
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish and line it with foil for easy cleanup.
Prepare the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain the water, and mash the potatoes with butter and milk until smooth. Season with salt and pepper to taste. Set aside.
Make the Meatloaf:
In a large bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, mustard, salt, and pepper.
Mix everything using your hands or a spoon until well combined. Be careful not to overmix.
Shape the Meatloaf:
Shape the mixture into individual meatloaves or a large loaf and place it on top of the mashed potatoes in the baking dish.
Spread a layer of ketchup over the top of the meatloaf for extra flavor.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through (internal temperature of 160°F or 70°C).
Add Cheese:
Remove the dish from the oven and sprinkle shredded cheddar cheese over the top of the meatloaf.
Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Once out of the oven, sprinkle fresh thyme over the top for an extra touch of flavor and presentation.
Serve hot with additional sides like vegetables or a green salad.
Enjoy this cheesy, savory delight!