Mini Pepperoni Pizza Rolls

Ingredients:

– 2 cups all-purpose flour
– 1 tsp instant yeast
– 1/2 tsp salt
– 1/2 cup warm water
– 2 tbsp olive oil
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 12 slices pepperoni
– 1 tsp dried oregano
– 1 tsp garlic powder
– 2 tbsp grated Parmesan cheese (optional)

Recipe:

1. Prepare Dough
In a mixing bowl, combine flour, yeast, salt, warm water, and olive oil. Mix until it forms a smooth dough. Cover and let it rise for 1 hour or until doubled in size.

2. Preheat Oven
Preheat your oven to 375°F (190°C).

3. Roll Out Dough
Roll the dough into a large rectangle on a floured surface.

4. Assemble Rolls
Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese on top, followed by slices of pepperoni. Add oregano and garlic powder for flavor.

5. Roll and Slice:
Roll the dough tightly into a log. Slice it into even pieces, about 1-1.5 inches thick.

6. Bake:
Place the rolls on a parchment-lined baking tray. Sprinkle Parmesan cheese on top if desired. Bake for 15-20 minutes or until golden and bubbly.

7. Serve:
Let cool for a few minutes and serve with extra pizza sauce for dipping.

Calories per Roll 120 kcal
Perfect for a snack, appetizer, or party treat!