Cheesy Enchilada Chili

On a chilly evening, I decided to combine my love for enchiladas and chili into one comforting dish. The result was this hearty, cheesy enchilada chili that warms both the heart and soul. It’s become a family favorite, perfect for sharing stories around the dinner table. Give it a try and let me know how it warms your home!

Ingredients:

1 pound ground beef or turkey
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (10 oz) enchilada sauce
1 can (14.5 oz) diced tomatoes
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
Salt and pepper, to taste
Optional toppings: sour cream, chopped green onions, tortilla chips

Directions:

Cook the Meat:

In a large pot over medium heat, sauté the diced onion until translucent.
Add the ground beef or turkey and cook until browned. Drain any excess fat.
Add Garlic and Seasoning:

Stir in the minced garlic and taco seasoning; cook for an additional 1-2 minutes until fragrant.
Combine Remaining Ingredients:

Pour in the chicken broth, enchilada sauce, diced tomatoes, black beans, and corn.
Stir well to combine all ingredients.
Simmer:

Bring the mixture to a boil, then reduce heat to low.
Cover and let it simmer for 20-25 minutes, stirring occasionally.
Add Cheese:

Stir in the shredded cheddar cheese until melted and well incorporated.
Season with salt and pepper to taste.
Serve:

Ladle the chili into bowls and top with your choice of sour cream, chopped green onions, and tortilla chips.
This cheesy enchilada chili is perfect for those seeking a comforting meal that brings together the best of enchiladas and chili. Enjoy it with loved ones and create your own cherished memories.