Bacon Mushroom Swiss Cheese Meatloaf

Ingredients:

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onions
1 cup finely chopped mushrooms
4 slices bacon, cooked and crumbled
1 cup shredded Swiss cheese
2 large eggs
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (for topping)

Instructions:

1. Preheat the Oven:

Set your oven to 375°F (190°C).
2. Prep the Ingredients:

Cook the bacon until crispy, then crumble and set aside.
Sauté onions and mushrooms in the same skillet until the onions are translucent and mushrooms are tender. Let cool.
3. Combine the Meatloaf Mixture:

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, bacon, Swiss cheese, sautéed onions, and mushrooms.
Add the eggs, Worcestershire sauce, 1 tbsp ketchup, garlic powder, thyme, salt, and pepper. Mix until just combined, being careful not to overmix.
4. Shape and Top:

Shape the mixture into a loaf and place it in a baking dish or on a parchment-lined baking sheet.
Spread the remaining 1/2 cup of ketchup evenly over the top.
5. Bake the Meatloaf:

Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve:

Let the meatloaf rest for 10 minutes before slicing to ensure it stays juicy.
7. Enjoy:

Serve warm with your favorite sides for a comforting and flavorful meal!