Cheesy and Creamy Shrimp & Crab Spinach Dip

Ingredients:

1/2 lb shrimp, peeled, deveined, and chopped
1/2 lb lump crab meat
2 cups fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp Old Bay seasoning
Salt and pepper, to taste
1 tbsp olive oil
Tortilla chips, crackers, or toasted bread for serving

Directions:

Cook the Shrimp:

Heat olive oil in a skillet over medium heat.
Add the chopped shrimp and cook for 2–3 minutes, or until pink and fully cooked. Set aside to cool.
Prepare the Dip:

In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.
Add the Seafood and Spinach:

Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan until well combined.
Bake:

Preheat your oven to 375°F (190°C).
Transfer the dip mixture into an oven-safe baking dish and spread it evenly.
Bake for 20–25 minutes or until the top is golden and bubbly.
Serve:

Let the dip cool slightly. Serve warm with tortilla chips, crackers, or toasted bread.