Crack Chicken Pierogi Casserole

Ingredients:

2 (16-oz) packages frozen Classic Cheddar Pierogies, thawed
2 (15-oz) jars Alfredo sauce
3 cups chopped cooked chicken
¾ cup cooked chopped bacon
2 to 3 Tbsp ranch dressing mix
1½ cups shredded cheddar cheese

Instructions:

Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.

In a large bowl, combine Alfredo sauce, chicken, bacon, ½ cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat.

Pour pierogies into prepared pan. Top with remaining cheddar cheese.

Bake, uncovered, for 35 to 45 minutes.