Irresistible Crack Chicken Tenders

I fondly remember Grandma’s kitchen filled with laughter and the aroma of her famous chicken tenders. Recreating this dish brings back those cherished moments. Let’s make some memories together!

Ingredients:

1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese
1 packet Ranch seasoning mix
½ teaspoon garlic powder
1 cup crushed Ritz crackers (about 1 sleeve)
Cooking spray
Optional: chopped fresh parsley for garnish

Directions:

Preheat Oven:
Set oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.

Prepare Coating:
In a bowl, mix mayonnaise, Parmesan cheese, Ranch seasoning, and garlic powder until smooth.

Crush Crackers:
Place Ritz crackers in a zip-top bag and crush into fine crumbs.
Pour crumbs into a shallow dish.

Coat Chicken:
Pat chicken tenders dry.
Evenly coat each tender with the mayonnaise mixture.
Dredge coated tenders in crushed crackers, pressing gently to adhere.

Arrange and Bake:
Place tenders on the prepared baking sheet in a single layer.
Lightly spray tops with cooking spray.
Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Serve:
Let tenders rest for a few minutes.
Garnish with chopped parsley if desired.
Enjoy warm with your favorite dipping sauces.