Hot Fudge Brownie Bread

Indulge in this rich and decadent Hot Fudge Brownie Bread—a delightful fusion of moist chocolate bread and gooey brownies. Perfect for satisfying your sweet tooth or impressing guests with a unique dessert!

Ingredients:

1 box brownie mix
1 teaspoon baking powder
11 oz jar hot fudge sauce
3 large eggs
⅓ cup vegetable oil

Directions:

Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease a standard loaf pan with non-stick cooking spray or butter.

Prepare Batter:
In a large bowl, combine the brownie mix and baking powder.

Microwave the jar of hot fudge sauce for about 30 seconds to soften.

Add the softened hot fudge sauce, eggs, and vegetable oil to the dry ingredients.

Stir until well combined and smooth, but avoid overmixing.

Bake:
Pour the batter into the prepared loaf pan, filling it about 3/4 full to allow room for rising.

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

Cool and Serve:
Allow the bread to cool completely in the pan on a wire rack.

Once cooled, remove from the pan.
For an extra indulgent touch, warm additional hot fudge sauce and drizzle over the top before slicing.

Enjoy this decadent treat as a dessert or a special snack. Pair it with a scoop of vanilla ice cream or a glass of cold milk for an extra delightful experience!