Cream Cheese and Bacon Stuffed Doritos Recipe

These Cream Cheese and Bacon Stuffed Doritos are the ultimate indulgent snack, combining crispy chips with creamy, cheesy, and smoky flavors. Perfect for parties or a fun treat!

Ingredients

• 1 bag of sturdy, large Doritos (Nacho Cheese or Cool Ranch works best)
• 8 oz cream cheese, softened
• 1/2 cup cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1 cup seasoned breadcrumbs
• Oil for frying

Instructions

1. Prepare the Filling:
• In a medium bowl, mix the softened cream cheese, crumbled bacon, shredded cheddar, garlic powder, and smoked paprika until well combined.

2. Stuff the Doritos:
• Carefully cut a small slit along one side of each Dorito to create a pocket. Using a small spoon or piping bag, fill each pocket with the cream cheese mixture. Be gentle to avoid breaking the chips.

3. Bread the Doritos:
• Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
• Dip each stuffed Dorito in the flour, then the beaten egg, and finally the breadcrumbs, making sure it’s fully coated.

4. Heat the Oil:
• Heat about 1 inch of oil in a deep skillet or saucepan to 350°F (175°C).

5. Fry the Doritos:
• Fry the stuffed Doritos in small batches for 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain.

6. Serve Warm:
• Serve immediately with your favorite dipping sauces, like ranch, spicy mayo, or salsa.

These stuffed Doritos are the perfect mix of crunch and creaminess. Would you experiment with different Dorito flavors for even more fun?