Chicken Bacon Ranch Casserole Recipe
This Chicken Bacon Ranch Casserole combines tender chicken, crispy bacon, and ranch seasoning into a creamy, cheesy casserole that’s irresistible. With a few simple ingredients, you can create a flavorful and filling dish that everyone will love. Serve it alongside a salad or roasted vegetables for a well-rounded meal.
Ingredients
- 2 cups cooked chicken breast, shredded or diced (about 2 medium chicken breasts)
- 1 cup cooked bacon, crumbled (about 6-8 slices)
- 2 cups shredded cheddar cheese – For a melty, cheesy top.
- 1 cup ranch dressing – The key ingredient for that classic ranch flavor.
- 1 can (10.5 oz) cream of chicken soup – Adds creaminess and depth.
- 1 cup sour cream – For added richness and tang.
- 1/2 teaspoon garlic powder – Enhances the flavor.
- 1/2 teaspoon onion powder – Adds savory depth.
- 1/2 teaspoon paprika – For a subtle smoky flavor.
- Salt and black pepper – To taste.
- 3 cups cooked pasta (penne, rotini, or elbow macaroni works well) – For the base of the casserole.
- Fresh parsley (optional) – For garnish.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Ingredients
Cook the pasta according to the package instructions, drain, and set aside. While the pasta is cooking, crumble the bacon and shred or dice the cooked chicken.
Step 3: Make the Casserole Mixture
In a large bowl, combine the ranch dressing, cream of chicken soup, sour cream, garlic powder, onion powder, paprika, and salt and pepper. Stir until well combined. Butter Biscuits
Step 4: Add the Chicken, Bacon, and Pasta
To the casserole mixture, add the shredded chicken, crumbled bacon, and cooked pasta. Stir everything together until the chicken, bacon, and pasta are well coated with the creamy sauce.
Step 5: Transfer to Baking Dish
Transfer the casserole mixture into a greased 9×13-inch baking dish. Spread it evenly and top with the shredded cheddar cheese.
Step 6: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until heated through. Then, remove the foil and bake for an additional 5-10 minutes to allow the cheese to melt and bubble.
Step 7: Garnish and Serve
Once the casserole is hot and bubbly, remove it from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley for a pop of color, if desired.
Pro Tips for the Best Chicken Bacon Ranch Casserole
- Use Rotisserie Chicken: For a quicker meal, you can use store-bought rotisserie chicken instead of cooking the chicken from scratch.
- Add Veggies: Feel free to mix in some veggies for extra nutrition. Broccoli, spinach, or peas are great additions.
- Cheese Variations: While cheddar is classic, you can also use mozzarella, Monterey Jack, or even a blend of cheeses for different flavors.
- Crispier Bacon: If you prefer your bacon extra crispy, cook it until it’s very crunchy before adding it to the casserole.
Serving Suggestions
This Chicken Bacon Ranch Casserole is a complete meal on its own, but you can pair it with:
- A simple side salad: Lightly dressed with vinaigrette for a fresh contrast to the rich casserole.
- Roasted vegetables: Roasted broccoli, carrots, or Brussels sprouts make for a great side dish.
- Garlic bread: Perfect for sopping up any leftover sauce!
Nutrition Information (Per Serving)
Calories: 450 kcal
Protein: 30g
Carbohydrates: 40g
Fats: 22g
Fiber: 2g
Conclusion
Chicken Bacon Ranch Casserole is an easy, flavorful, and satisfying dish that combines everything you love about comfort food. The creamy ranch dressing, hearty chicken, crispy bacon, and cheesy goodness come together in a casserole that’s perfect for busy weeknights or family gatherings. Try it today and enjoy a delicious, creamy meal! Billion Dollar Buttery Biscuits