A Hearty and Flavorful Southern Fried Salmon Patties
If you’re craving a crispy, savory, and satisfying meal, Southern Fried Salmon Patties are the perfect choice. This classic Southern dish is made with flaky canned salmon, breadcrumbs, and spices, then fried to golden perfection. Whether you’re serving it for dinner, a weekend brunch, or as a tasty appetizer, these salmon patties are sure to impress your family and guests.
Ingredients
- 2 cans (5 oz each) pink or red salmon, drained and flaked – The main protein that adds rich flavor and flakiness.
- 1/2 cup breadcrumbs (preferably plain or panko) – Helps bind the patties and gives them a crispy texture.
- 1/4 cup finely chopped onion – Adds sweetness and flavor.
- 1/4 cup finely chopped bell pepper (optional) – For added color and sweetness.
- 1 large egg – Acts as a binder for the patties.
- 1 tablespoon mayonnaise – Adds creaminess to the mixture.
- 1 tablespoon Dijon mustard (optional) – For a tangy kick.
- 1 teaspoon garlic powder – For a savory depth of flavor.
- 1 teaspoon Old Bay seasoning or Cajun seasoning – Adds a classic Southern flavor.
- Salt and black pepper, to taste – Balances the seasoning.
- 1 tablespoon fresh parsley, chopped (optional) – For a fresh garnish.
- 2 tablespoons vegetable oil or canola oil – For frying the patties.
Instructions
Step 1: Prepare the Salmon Mixture
In a large mixing bowl, combine the drained and flaked salmon with the breadcrumbs, chopped onion, chopped bell pepper (if using), egg, mayonnaise, Dijon mustard (if using), garlic powder, Old Bay seasoning, salt, and black pepper. Mix everything together until well combined.
Step 2: Form the Patties
Using your hands, form the salmon mixture into small patties, about 3-4 inches in diameter. If the mixture is too wet, add more breadcrumbs until the patties hold together easily. You should have about 8 patties.Butter Biscuits
Step 3: Heat the Oil
Heat the vegetable oil in a large skillet or frying pan over medium heat. Once the oil is hot (but not smoking), gently place the patties into the skillet. Be sure not to overcrowd the pan – you may need to cook them in batches.
Step 4: Fry the Patties
Cook the patties for 3-4 minutes per side, or until they are golden brown and crispy. Use a spatula to carefully flip them, as they may be delicate. Once both sides are browned, remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 5: Serve
Serve the Southern Fried Salmon Patties warm, garnished with fresh parsley if desired. Enjoy with your favorite dipping sauce or as a main dish with sides like coleslaw, mashed potatoes, or cornbread.
Pro Tips for the Best Southern Fried Salmon Patties
- Use Canned Salmon with Skin and Bones: For a more traditional flavor and texture, use canned salmon that includes skin and bones. They add extra nutrients and flavor, and the bones soften when cooked.
- Don’t Overcrowd the Pan: Fry the patties in batches to avoid overcrowding the pan, which can lead to soggy patties. This will ensure they stay crispy on the outside.
- Add Heat: If you like a little spice, add a pinch of cayenne pepper or red pepper flakes to the salmon mixture for an extra kick.
- Make It Ahead: You can prepare the salmon patty mixture a few hours ahead and refrigerate it. This helps the patties hold together better when frying.
Serving Suggestions
These Southern Fried Salmon Patties are incredibly versatile and pair well with:
- A side salad with tangy vinaigrette for freshness.
- Cornbread or biscuits for a Southern-inspired meal.
- Coleslaw or roasted vegetables for a balanced plate.
- Tartar sauce or a squeeze of lemon for dipping.
Nutrition Information (Per Serving)
Calories: 250 kcal
Protein: 20g
Carbohydrates: 10g
Fats: 15g
Fiber: 1g
Conclusion
Southern Fried Salmon Patties are a perfect combination of crispy, savory, and tender. Whether you’re preparing them for a family dinner or a special occasion, these patties will be a hit. With simple ingredients, easy preparation, and a delicious outcome, they are sure to become a regular part of your meal rotation. Try them today for a Southern-inspired treat that everyone will love! Garlic Butter Steak with Cheesy Herb Pasta