Baked Caesar Chicken with Creamy Parmesan Pasta

 

Baked Caesar Chicken with Creamy Parmesan Pasta: A Comfort Food Classic That Will Blow Your Mind

If you’re looking for the perfect weeknight dinner that combines simplicity, bold flavor, and pure comfort, this Baked Caesar Chicken with Creamy Parmesan Pasta is exactly what your cravings have been asking for. It’s a match made in heaven: juicy, tender chicken breasts coated in rich Caesar dressing, baked to golden perfection, served with a luxurious, velvety Parmesan pasta that’ll make you want seconds (and maybe thirds).

This crowd-pleasing dish works just as beautifully for a casual family dinner as it does for impressing guests. And the best part? It’s easy to make, uses everyday ingredients, and is ready in under an hour!

 Ingredients

For the Baked Caesar Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing (use your favorite brand or make it homemade!)
• ½ cup grated Parmesan cheese
• ½ teaspoon freshly ground black pepper
• ½ cup sour cream (optional, but adds creaminess and depth)

For the Creamy Parmesan Pasta:

• 12 oz pasta (fettuccine or penne work best)
• 2 tablespoons unsalted butter
• 2 garlic cloves, finely minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish

 Instructions

Step 1: Prepare the Baked Caesar Chicken

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick cooking spray.
2. Arrange the chicken breasts in the baking dish.
3. In a medium bowl, combine the Caesar dressing, grated Parmesan, black pepper, and sour cream (if using). Stir until creamy and well mixed.
4. Spread this flavorful Caesar mixture generously over each chicken breast, coating them fully.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temp should reach 165°F/74°C).
6. Once done, let the chicken rest for 5 minutes before serving—this helps lock in the juices!

Step 2: Make the Creamy Parmesan Pasta

1. While the chicken is baking, cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1–2 minutes until it becomes fragrant.
3. Pour in the heavy cream and bring it to a gentle simmer. Let it bubble softly for 2–3 minutes, stirring occasionally.
4. Gradually add the Parmesan cheese, whisking continuously to create a smooth, creamy sauce.
5. Taste and season with salt and black pepper as needed.
6. Add the drained pasta to the sauce and toss well until the noodles are fully coated and glossy.

Step 3: Plate and Serve

Serve the rich, creamy Parmesan pasta alongside the baked Caesar chicken. Garnish with freshly chopped parsley for a touch of color and freshness.

 Tips & Variations:

• Make it spicy: Add red pepper flakes to the sauce or chicken mix for a kick.
• Add veggies: Steamed broccoli or roasted cherry tomatoes pair beautifully.
• Make it low-carb: Serve the Caesar chicken with zucchini noodles or cauliflower mash instead of pasta.

 Why You’ll Love This Recipe

• Simple ingredients
• Packed with creamy, cheesy, garlicky goodness
• Perfectly balanced flavors
• Ideal for meal prep or leftovers
• A total showstopper on the dinner table

Whether you’re feeding picky eaters or trying to impress someone special, this Baked Caesar Chicken with Creamy Parmesan Pasta is guaranteed to satisfy. It’s comfort food done right — creamy, savory, satisfying, and totally irresistible.