Ultimate Cheesy Bacon Burger Wrap – the perfect meal for any craving!

 

Ingredients:

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
4 large flour tortillas
1 cup lettuce, shredded
1 large tomato, diced
¼ cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
Cooking spray or oil (for greasing)

 

Directions:

 

Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease, then season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well to combine.

Prepare the Sauce:
In a small bowl, mix mayonnaise, ketchup, and mustard. Adjust to taste and set aside.

Assemble the Wraps:
Lay a tortilla flat on a clean surface. Spread a layer of the sauce in the center. Add a portion of the cooked beef, crumbled bacon, shredded cheddar cheese, lettuce, and diced tomatoes.

Wrap It Up:
Fold the sides of the tortilla inwards, then roll it tightly into a wrap. Repeat with the remaining tortillas and ingredients.

Grill the Wraps:
Lightly grease a skillet or griddle with cooking spray or oil and heat over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese is melted.

Serve:
Slice the wraps in half, serve warm, and enjoy the ultimate cheesy bacon burger experience in every bite!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal per serving | Servings: 4 wraps