Chicken Cordon Bleu Meatloaf
If you’re a fan of the classic Chicken Cordon Bleu but want an easier and more family-friendly option, this Chicken Cordon Bleu Meatloaf is the perfect solution. It’s a savory, protein-packed dish that combines the juicy flavors of ground chicken, smoky ham, and melted Swiss cheese, all wrapped up in a golden, crispy breadcrumb crust. Topped with a rich and creamy Dijon gravy, this recipe is both comforting and elegant, making it ideal for family dinners or entertaining guests.
Ingredients
For the Meatloaf:
2 lbs. ground chicken
1 egg
1/4 cup plain breadcrumbs
2 teaspoons minced onion
1 1/2 teaspoons garlic powder
1/2 teaspoon dried parsley
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise
6 slices Virginia chicken ham (or turkey ham)
6 slices Swiss cheese
3/4 cup panko breadcrumbs for topping
For the Creamy Dijon Gravy:
3 tablespoons butter
3 tablespoons flour
1/4 cup heavy cream
1 cup skim or 1% milk
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly grated nutmeg
Salt and pepper to taste
Step-by-Step Directions
Preparing the Meatloaf:
1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a loaf pan or line it with parchment paper for easier cleanup.
2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, egg, mayonnaise, plain breadcrumbs, minced onion, garlic powder, parsley, salt, and black pepper. Use your hands or a spoon to mix until well combined.
3. Layer the Meatloaf:
Press half of the chicken mixture evenly into the bottom of the prepared loaf pan.
Layer the chicken ham slices over the mixture, followed by the Swiss cheese slices.
Spread the remaining chicken mixture on top, pressing gently to seal the edges.
4. Bake: Place the meatloaf in the preheated oven and bake for 25 minutes.
5. Add Breadcrumbs: Remove the meatloaf from the oven, sprinkle the panko breadcrumbs evenly over the top, and return it to the oven. Bake for an additional 15 minutes, or until the breadcrumbs are golden brown and the meatloaf is cooked through.
Making the Creamy Dijon Gravy:
1. Melt Butter: In a medium saucepan over medium heat, melt the butter.
2. Add Flour: Whisk in the flour and cook for about 2 minutes, stirring constantly, until the mixture turns slightly golden.
3. Add Liquids: Gradually pour in the heavy cream and milk, whisking continuously to prevent lumps. Cook until the mixture thickens.
4. Season and Flavor: Stir in the Worcestershire sauce and Dijon mustard until fully incorporated.
5. Finish with Cheese: Add the grated Parmesan cheese and freshly grated nutmeg, stirring until the cheese is melted and the gravy is smooth. Season with salt and pepper to taste.
Serving Suggestions
1. Rest the Meatloaf: Once the meatloaf is done baking, let it rest for 5-10 minutes before slicing. This helps it hold its shape and makes slicing easier.
2. Plate and Drizzle: Slice the meatloaf into even portions, place on a plate, and generously drizzle the creamy Dijon gravy on top.
3. Side Dish Ideas: Pair this Chicken Cordon Bleu Meatloaf with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Pro Tips for Perfect Results
Fresh Ingredients: Use fresh ground chicken and quality Swiss cheese for the best flavor.
Don’t Skip Resting: Allowing the meatloaf to rest helps it firm up and makes slicing cleaner.
Crispy Topping: For extra crunch, lightly toast the panko breadcrumbs before adding them to the meatloaf.
Healthier Version: Swap the mayonnaise for Greek yogurt and use reduced-fat cheese for a lighter option.
Why You’ll Love This Recipe
Combines the classic flavors of Chicken Cordon Bleu in an easy-to-make meatloaf.
A crowd-pleasing dish that’s perfect for weeknight dinners or special occasions.
Lower in calories than traditional fried cordon bleu recipes.
The creamy Dijon gravy elevates the dish, making it feel gourmet.
Nutritional Information
Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories per Serving: 320 kcal
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute and works just as well in this recipe.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
3. Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture and layer it in the pan. Cover and refrigerate for up to 24 hours, then bake when ready.
Try this Chicken Cordon Bleu Meatloaf today, and let it become a family favorite! It’s the perfect combination of comfort food and elegance, all in one dish.