Creamy Crockpot Crack Chicken

 

Ingredients:

 

2 lbs boneless, skinless chicken breasts

8 oz cream cheese, softened

1 packet (1 oz) ranch dressing mix (or homemade ranch seasoning)

1/2 cup chicken broth (optional, for extra moisture)

1 cup shredded cheddar cheese

6 slices cooked bacon, crumbled

1/4 cup chopped green onions (for garnish)

Salt and black pepper, to taste

Slider buns, tortillas, or rice, for serving

Instructions:

Step 1: Prepare the Ingredients

Place the chicken breasts in the bottom of your crockpot.

Sprinkle the ranch dressing mix over the chicken. Add the cream cheese in chunks on top.

Step 2: Cook the Chicken

Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is tender and easy to shred.

Optional: Add chicken broth if you prefer a slightly looser texture.

Step 3: Shred and Mix

Once cooked, use two forks to shred the chicken directly in the crockpot.

Stir the shredded chicken with the melted cream cheese and ranch mixture until creamy and well combined.

Step 4: Add Cheese and Bacon

Stir in the cheddar cheese and crumbled bacon.

Cover and let it cook for an additional 10–15 minutes until the cheese is melted and everything is hot and bubbly.

Step 5: Serve

Garnish with chopped green onions before serving.

Serve the creamy crack chicken over slider buns, tortillas, or rice, or use it as a dip with crackers and veggies.