Delicious Cruffins (Croissant-Muffins)

Ingredients:

(Makes 12 cruffins)
2 sheets puff pastry (thawed) or croissant dough
4 tablespoons unsalted butter, melted
½ cup (100g) granulated sugar
1 teaspoon cinnamon (optional, for a cinnamon-sugar version)
Powdered sugar, for dusting (optional)

Instructions:

Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners.Garlic Butter Honey BBQ Beef Tacos
Roll out the thawed puff pastry sheets on a lightly floured surface to smooth the edges.
Step 2: Add Butter and Sugar
Brush the melted butter evenly over the surface of each pastry sheet.
Sprinkle a generous layer of sugar over the buttered surface. For a cinnamon-sugar flavor, mix the cinnamon with the sugar before sprinkling.
Step 3: Roll and Slice
Starting from one edge, tightly roll up each pastry sheet into a log.
Slice each log into 6 equal pieces, creating 12 rolls in total.
Step 4: Shape the Cruffins
Place each sliced roll, cut side up, into the prepared muffin tin. Use your fingers to press down slightly, ensuring the layers are visible.
Step 5: Bake
Bake in the preheated oven for 20–25 minutes, or until the cruffins are puffed and golden brown.
Step 6: Cool and Serve
Allow the cruffins to cool in the tin for 5 minutes, then transfer them to a wire rack.
Dust with powdered sugar before serving for a sweet finish.