Baked cauliflower tastes better than meat! Crispy roasted cauliflower. Simply delicious!

My Crispy Roasted Cauliflower recipe is a testament to the versatility and deliciousness of this humble vegetable. RECIPE

Ingredients:

1 head of cauliflower, cut into florets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/4 teaspoon black pepper

Instructions:

Preheat1 oven: Set your oven to 425°F (220°C).

Prepare cauliflower: Cut the cauliflower into bite-sized florets.Homemade Peanut Butter Frosting

Season: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Make sure they are well coated.

Roast: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.

Bake: Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Serve: Serve immediately and enjoy!

For extra flavor, add other spices like cayenne pepper, cumin, or Italian seasoning.

Drizzle with lemon juice or balsamic vinegar for a tangy twist.

Sprinkle with fresh herbs like parsley or dill.

Serve with your favorite dipping sauce, such as ranch dressing, hummus, or marinara sauce.