One-Pot Creamy Beef and Shells

 

Ingredients:

 

For the Beef and Sauce:

1 pound ground beef

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Pasta and Creamy Sauce:

8 ounces medium pasta shells

2 cups beef broth

1 cup marinara sauce

1/2 cup heavy cream

1 cup shredded cheddar cheese

Optional Add-Ins:Creamy Chicken Lasagna with White Sauce

1/2 cup grated Parmesan cheese

1/4 teaspoon crushed red pepper flakes

Chopped parsley

 

Instructions:

 

1. Prepare the Chicken

Heat the olive oil in a skillet over medium heat.

Add the chicken pieces to the skillet and season with garlic powder, oregano, paprika, salt, and pepper.Garlic Butter Honey BBQ Beef Tacos

Cook for 6–8 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove from heat and set aside.

2. Preheat the Oven

Preheat your oven to 375°F (190°C).

Place the naan bread on a large baking sheet or pizza stone.

3. Assemble the Pizzas

Spread tzatziki sauce evenly over each piece of naan bread, leaving a small border around the edges.

If using, sprinkle a thin layer of mozzarella cheese over the tzatziki sauce.

Top each naan with the cooked chicken, cherry tomatoes, cucumber slices, and red onion.

Sprinkle with crumbled feta cheese.

4. Bake

Place the pizzas in the oven and bake for 10–12 minutes, or until the edges of the naan are golden and the toppings are heated through. If using mozzarella, bake until the cheese is melted and bubbly.

5. Garnish and Serve

Remove the pizzas from the oven and sprinkle with fresh dill or parsley.

Serve with lemon wedges for squeezing over the top, if desired.