Bacon Cheeseburger Pockets

These delightful pockets combine the savory flavors of bacon and cheeseburgers, wrapped in a flaky crust. Perfect for a quick meal or a fun family dinner!

Ingredients:

1 pound ground beef
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup diced onion
1/4 cup ketchup Loaded Bacon Cheeseburger Alfredo Pasta Recipe
1 tablespoon mustard
1 package refrigerated crescent roll dough
Salt and pepper to taste
Optional: pickles, lettuce, and tomato slices for garnish

Directions:

Prepare the Filling:Homemade Tapioca Pudding
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the diced onion to the beef and sauté until translucent.
Stir in the crumbled bacon, shredded cheddar cheese, ketchup, and mustard. Mix well and season with salt and pepper. Remove from heat and let it cool slightly.

Assemble the Pockets: Baked cauliflower
Preheat your oven according to the crescent roll dough package instructions.
Unroll the crescent roll dough and separate it into individual triangles.
Place a spoonful of the beef mixture onto the wide end of each triangle.
Fold the dough over the filling to form a pocket, sealing the edges tightly.
Place the pockets on a baking sheet lined with parchment paper.

Bake:
Bake according to the crescent roll dough package instructions, typically 12-15 minutes, until the pockets are golden brown.

Serve:
Allow the pockets to cool slightly before serving.
Optional: Garnish with pickles, lettuce, and tomato slices for a complete experience.

Enjoy these delicious Bacon Cheeseburger Pockets with your loved ones!