Pillsbury Biscuit Garlic Butter Cheese Bombs

 

Ingredients:

 

1 (16oz) container of refrigerated biscuit dough (8 biscuits)

4 ounces mozzarella cheese (soft, shredded or diced string cheese)

4 tbsp melted butter (half a stick)

1 tsp garlic powder

1 tsp Italian seasoning

Pinch of saltBacon Cheeseburger Pockets

 

Directions:

 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Open the container of biscuit dough and separate the biscuits. Flatten each biscuit into a circle.

Place a piece of mozzarella cheese in the center of each flattened biscuit. Fold the edges of the biscuit dough around the cheese, pinching to seal and forming a ball.Loaded Bacon Cheeseburger Alfredo Pasta Recipe

In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and a pinch of salt.

Brush each cheese-stuffed biscuit ball with the garlic butter mixture.

Place the cheese bombs on the prepared baking sheet, seam side down.

Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Remove from the oven and let cool slightly before serving.