Cheesy Tater Tot Meatloaf Casserole
Ultimate Comfort Meatloaf Topped with Tater Tots and Cheese

Ingredients:

1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
30 Ritz crackers, crushed
2 oz Lipton onion soup mix
2 large eggs Garlic Butter Steak with Cheesy Herb Pasta
24 oz frozen tater tots
2 cups shredded mozzarella and cheddar cheese blend
1/4 cup real bacon bits

Directions:

Preheat and Prepare Sauce:
Preheat oven to 350°F. In a small mixing bowl, combine ketchup and Sweet Baby Ray’s barbecue sauce; stir well and set aside. Billion Dollar Buttery Biscuits
Prepare Meatloaf Mixture:
In a large mixing bowl, combine ground beef, crushed Ritz crackers, Lipton onion soup mix, eggs, and 1/2 cup of the ketchup and barbecue sauce mixture. Mix thoroughly with your hands.
Assemble in Baking Dish: Bombes de bacon mozzarella farcies 
Press the meatloaf mixture into a greased 9 x 13-inch baking dish. Spread the remaining ketchup and barbecue sauce mixture over the meat.
Add Tater Tots and Cheese:
Arrange frozen tater tots in a single layer on top of the sauce. Sprinkle shredded cheese and bacon bits over the tater tots.
Bake:
Cover the dish with aluminum foil and bake for 35 minutes. Remove the foil and continue baking for another 40 minutes or until the ground beef is thoroughly cooked.
Rest and Serve:
Remove the casserole from the oven and let it rest for a few minutes before slicing. Serve hot.
Prep Time: 20 minutes | Cook Time: 75 minutes | Total Time: 95 minutes
Kcal: Estimated 540 per serving | Servings: 6 servings