Garlic Parmesan Crusted Chicken: A Flavorful Delight

This Garlic Parmesan Crusted Chicken offers a delightful blend of crispy, cheesy crust and tender, juicy chicken. It’s a simple yet elegant dish that’s perfect for any occasion.

Ingredients:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tablespoons melted butter
2 cloves garlic, minced Homemade Samoas Girl Scout Cookies
1 teaspoon dried Italian seasoning
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions:

Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Prepare the Coating: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, melted butter, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

Coat the Chicken: Place each chicken breast into the breadcrumb mixture, pressing gently to ensure an even coating on all sides. Potsticker Soup with Mushrooms Bok Choy

Bake: Arrange the coated chicken breasts on the prepared baking sheet. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.

Serve: Garnish with chopped fresh parsley if desired. Serve warm and enjoy! Butter Biscuits