Loaded Bacon Cheeseburger Alfredo Pasta

Indulge in a delightful fusion of flavors with this Loaded Bacon Cheeseburger Alfredo Pasta. This dish combines the savory taste of a classic bacon cheeseburger with the creamy richness of Alfredo pasta, creating a comforting meal that’s sure to please.

Ingredients:

1 pound ground beef
4 slices bacon, cooked and crumbled
2 cups penne pasta, cooked according to package instructions
1 cup Alfredo sauce
½ cup shredded cheddar cheese
¼ cup diced pickles (optional, for garnish)
Salt and freshly ground black pepper, to taste

Instructions:

 

Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
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Add the cooked and crumbled bacon to the skillet with the ground beef.
Stir in the cooked penne pasta and Alfredo sauce, mixing until everything is well combined and heated through.
Add Cheese:

Sprinkle the shredded cheddar cheese over the mixture.
Continue to cook, stirring occasionally, until the cheese has melted and the pasta is evenly coated.
Season and Serve:

Season with salt and freshly ground black pepper to taste.
If desired, garnish with diced pickles for an extra burst of flavor.
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